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Eco Vessel Pea and Mint Soup Recipe

Eco Vessel Pea and Mint Soup Recipe

When you’re on the go it doesn’t mean you have to go without good food and a nourishing meal. EcoVessel triple insulated drink bottles are perfect for keeping nourishing soups hot in the cooler months. Just like this amazing recipe which is fast becoming our favourite!



  • 2 cups filtered water
  • 2 cups frozen peas
  • 1 large handful mint
  • 2 handfuls raw cashews
  • 1 clove garlic
  • 1 spring onion
  • 1 Massel vegetarian stock cube
  • Salt and pepper


  1. Blend all ingredients with blender or stick blender.
  2. Cook soup using a Vitamix, Thermomix or on the stove.